“Details make perfection, and perfection is in the details.”
Leonardo Da Vinci
This is how our exclusive service dedicated to companies and professionals was born.
Through maximum customization of each gift project.
Because each business reality is unique and deserves equally unique commitment and care for the outcome.
PRODUCT TYPE
Rigid box model “San Carlo” – inner size 160×200 mm, height 45 mm. Ideal for gift packaging or fine presentations.
PACKING
Flap closure with satin ribbon (10 mm). Interior complete with 1.2 mm cardboard double bottom for 7 mm product rise, 500 g cardboard ramekin holder and 5-ply pad certified for food contact.
MATERIAL
Rigid 1.5/2.0 mm taut cardboard structure, covered with embossed paper. Logo personalization with 1-color hot stamping on the front.
PRODUCT TYPE
Rigid box model “Bottom and Lid” – height 80 mm, inside size 185×250 mm. Ideal for high-end gourmet packs with mixed assortments.
PACKAGING
Closure with a knockout bottom and lid. The interior houses a PVC case suitable for food contact, designed to hold a selection of products: spreadable cream, chocolates and dry cookies.
MATERIAL
Rigid 1.5 mm thick cardboard structure, covered with fine flocked paper. Logo personalization with 1-color hot stamping on the front.
PRODUCT TYPE
Rigid box model “Royal” – inner size 120×540 mm, height 30 mm. Ideal for elegant packaging of pralines or small formats.
PACKAGING
Closure with beat bottom and lid. Interior complete with beehive for 56 mini gianduiotti and white 5-ply pad certified for food contact.
MATERIAL
Rigid 1.2 mm thick cardboard structure, covered with embossed paper. Logo personalization with 1-color hot stamping on the front.
PRODUCT TYPE
Rigid box model “San Carlo” – inner size 80×130 mm, height 45 mm. Ideal for compact and refined packaging of pralines or bonbons.
PACKING
Flap closure with satin ribbon (10 mm). Interior complete with 1.2 mm cardboard double bottom for 7 mm product rise, 500 g cardboard ramekin holder and 5-ply pad certified for food contact.
MATERIAL
Rigid 1.5/2.0 mm thick cardboard structure, covered in smooth yellow paper. Personalization with 1-color digital printing on the front
PRODUCT TYPE
Rigid box model “San Carlo” – inside size 145×95 mm, height 45 mm. Ideal for refined packaging of bonbons.
PACKING
Flap closure with two satin webbing (10 x h1 cm), color-coordinated with the color of the cover. Interior set up with die-cut 400 g white cardboard riser to enhance product presentation, complete with 5-ply pure cellulose pad certified for food contact.
MATERIAL
Rigid 2mm pressed cardboard structure, covered in Fedrigoni Cocktail line pearlescent paper, colored in paste with high lightfastness pigments. Personalization with gold hot stamping in 2 subjects, placed both inside and outside of the leaf.
PRODUCT TYPE
Rigid box model “San Carlo” – inner size 160×200 mm, height 45 mm. Ideal for elegant packaging of pralines or bonbons.
PACKING
Flap closure with satin ribbon (10 mm). Interior complete with 1.2 mm cardboard double bottom for 7 mm product rise, 500 g cardboard ramekin holder and 5-ply pad certified for food contact.
MATERIAL
Rigid 1.5/2.0 mm taut cardboard structure, covered with fine flocked paper. Personalization with 1-color hot stamping on the front.
This is why a Stratta signature corporate gift is not only a sign of prestige and excellence.
It is the knowledge that it engages the recipient
in an authentic multi-sensory experience of your Brand.
Choose the level of personalization of your gifts
PRODUCT
Fruit Jellies, Bonbons,
Pralines, Gioie di Cavour,
Giandujotti
PACKAGE
Cue, Bottom and lid,
San Carlo
MATERIAL
Cardboard, Velvet,
Transparent pvc, Leather,
Customer’s fabric
DESIGN EX NOVO
Product totally
customized