
SHOP
Love at First Sight
The first appointment is with our shop window, which has always been an irresistible attraction for those strolling under the arcades of Piazza San Carlo. We love to constantly renew it, keeping you updated on new items and giving you a taste of what awaits you inside. From small occasions to major celebrations, each display is like a show that goes on stage: a riot of colors, shimmering wrappings, elegant boxes, and spectacular sweets.
Once you cross the threshold, you’ll feel like you’re entering a wonderland, where the temptation to indulge in something special combines with the pleasure of exploration.

Pastry Shop
There are so many pastry products that it’s impossible to list them all. But each one has a secret to tell and an ideal moment to be savored. Try the mid-morning or after-meal coffee with a taste of our pastries… good mood guaranteed!
And what about the joy of sharing a tray of pastries or one of our Best Seller cakes to celebrate a special occasion with family or friends?
With our passion, we add sweetness to every moment of your life.
Fresh Mini Pastries
FRESH MINI PASTRIES
- CHANTILLY
- FRUIT TARTLETS
- CREAM AND ZABAGLIONE CANNONCINI
- RUM BABA
- BIGNOLE cream / zabaglione / hazelnut / chocolate / pistachio
- CUPOLETTE chocolate and salted caramel / strawberry bavarian / mascarpone and salted caramel
Dry Pastries
DRY PASTRIES
- BACI DI DAMA classic / chocolate
- FROLLINE chocolate / pistachio / hazelnut / jam
- TARTLETS gianduia cream / pistachio cream
- BRUTTI E BUONI
- PASTE DI MELIGA
- MERINGHETTE
- OCCHI DI BUE apricot / chocolate / mixed berries
Individual Cakes
INDIVIDUAL CAKES
- ADRI CAKE
- FRUIT TART
- GIANDUJA CAKE
- LEMON CREAM CAKE WITH OVEN-BAKED MERINGUE
- PROFITEROLE
Best Seller Cakes
BEST SELLER CAKES

ADRI CAKE
Delicious sponge cake with Adri cream, accompanied by raspberry and mixed berry coulis, finely decorated with chopped hazelnuts, powdered sugar, and mixed berries.

GIANDUJA CAKE
Soft sponge cake with tasty gianduja chocolate filling, enriched with chopped hazelnuts and covered in chocolate.

FRUIT TART
Delicious tart with pastry cream and fresh mixed berries.

SACHER TORTE
Chocolate sponge cake with apricot jam and exquisite chocolate filling, all covered with chocolate ganache.

PARIS-BREST CAKE
Choux pastry ring with Adri cream and mixed berries.
SPECIAL CAKES
Customize your cake for any occasion!
From birthdays to anniversaries, from graduations to weddings, our personalized cakes are the symbol of occasions that deserve to be imprinted in memories. We’re here to make your event memorable, with unique flavors, extraordinary design, and the artisanal attention that distinguishes each of our creations.

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Request your cake and we’ll respond as soon as possible

Coffee Shop
Every morning, the aroma of coffee spreads through the air, welcoming breakfast lovers. The freshly baked brioches, soft and delicious, are the first treat of the day.
Breakfast Menu
BREAKFAST MENU
- CROISSANT apricot / cream / gianduja / plain
- VEGAN CROISSANT plain
- WHOLE WHEAT CROISSANT mixed berries
- BICIULÀN VERCELLESE
- CANNOLO cream and zabaglione
- APPLE PUFF PASTRY
- APPLE TARTLET
- STRUDEL
- RAISIN SWIRL
- BRAID with chocolate chips
- VENEZIANA with cream
- DANISH mango and yuzu
- ASSORTED MIGNONS
- MELIGA BISCUIT plain / chocolate
- SMALL TART gianduja / apricot / raspberry

Bistrot
Have you visited the city and want to treat yourself to a moment of relaxation? Do you want to end your workday with a toast among colleagues? What you need is an aperitif in one of the most beautiful squares in Turin.
Let yourself be surprised with a taste of our culinary creativity: we will welcome you with a selection of refined and delicious mise en bouche, to accompany an exclusive list of cocktails and wines.
The bistrot, open for lunch from April to November, is the perfect place for a business or pleasure break. The chef stages exquisite creations, transforming fresh and genuine ingredients into a triumph of enveloping flavors, velvety or crunchy textures, and intense tastes.
Every dish is a “sensory experience, designed to delight the palate and satisfy the” soul.