The Chocolate Panettone delivers a bold yet refined character.
Crafted with natural sourdough, it begins with a cocoa-based dough enriched with 70% dark chocolate flakes and 80% single-origin Ugandan chocolate.
Its surface, coated with a cocoa glaze and toasted Piedmont IGP hazelnuts, adds crunch and aromatic depth.
The long leavening creates softness and a warm, enveloping fragrance, making it the perfect creation for those who love chocolate in all its intensity.
INGREDIENTS - ALLERGENS
WHEAT flour, 60% dark chocolate, BUTTER, egg YOLK, SUGAR, MILK, cocoa mass, cocoa powder, honey, anhydrous butter, orange paste, inverted sugar, salt, sourdough starter, vanilla.
Glaze: ALMOND flour, HAZELNUT flour, sugar, corn flour, corn starch, EGG WHITE, whole Piedmont IGP hazelnuts, cocoa.
May contain traces of TREE NUTS, SOY, MILK and their derivatives.
