The Classic Turin Panettone embodies the signature of Stratta 1836’s tradition.
Made with natural sourdough refreshed daily, it holds semi-candied orange and citron cubes and tender sultana raisins. The dough, delicately scented with Bourbon vanilla, becomes soft and perfectly airy thanks to the long natural leavening.
A golden, crunchy almond-and-sugar glaze enhances its aroma and refined sweetness.
A tribute to the authentic Turin taste, where pastry and artistry meet.
WHEAT flour, BUTTER, egg YOLK, candied orange, raisins, citron, SUGAR, inverted sugar, honey, orange paste, anhydrous butter, salt, sourdough starter, vanilla.
Glaze: ALMOND flour, HAZELNUT flour, SUGAR, corn flour, corn starch, EGG WHITE.
May contain traces of TREE NUTS, SOY, MILK and their derivatives.
