The Gioia di Cavour Panettone pays tribute to our iconic praline, a symbol of Turin’s gianduja tradition.
Made with natural sourdough and Madagascar Bourbon vanilla, it features a light, airy dough crafted to hold the 200 g jar of “Gioia di Cavour” cream — Stratta’s signature gianduja enriched with toasted Piedmont IGP hazelnut grains.
The 70% dark chocolate coating with Piedmont IGP hazelnut crumble faithfully recalls the original praline.
A celebratory creation that blends gianduja heritage with the lightness of grand leavened pastry: a new expression of Gioia di Cavour, crafted to accompany the Christmas season according to Stratta 1836
WHEAT flour, BUTTER, egg YOLK, SUGAR, inverted sugar, honey, orange paste, anhydrous butter, salt, sourdough starter, vanilla.
Glaze: 60% dark chocolate, Piedmont IGP HAZELNUT granella.
Gioia di Cavour Cream: Piedmont IGP HAZELNUTS, SUGAR, skimmed MILK powder, low-fat cocoa powder, SOY lecithin.
May contain traces of TREE NUTS, SOY, MILK and their derivatives.
