The Apricot Panettone is crafted from a soft, fragrant dough made with natural sourdough and Bourbon vanilla.
Instead of candied fruit and raisins, it features apricot gelées that bring freshness and balance.
The natural leavening and slow baking create a light, even structure that enhances both the sweetness of the apricot and the elegance of the dough.
A bright, contemporary interpretation of the artisanal panettone, true to the Stratta 1836 style.
WHEAT flour, BUTTER, egg YOLK, apricot gelée, SUGAR, inverted sugar, honey, orange paste, anhydrous butter, salt, sourdough starter, vanilla.
May contain traces of TREE NUTS, SOY, MILK and their derivatives.
Store in a cool, dry place.
