Colomba Vermouth and Orange Peel 1 kg

SIMPLE / WITH SPECIAL WRAPPING

50,00 75,00 

Our mission is to cover every celebration with sweetness, just as we have done with the Chocolate Colomba. A Special Edition artisanal, high-end pastry, enriched with the unique taste of fine chocolate and the crunchiness of a 3-chocolate cereal praline coating.

Give a moment of authentic pleasure and delight the Easter of your loved ones.

Ingredients:
soft WHEAT flour, sourdough, BUTTER, sugar, water, Bourbon vanilla heart, pasteurized egg yolk from free-range hens, MILK, acacia honey, semi-candied orange paste (orange peel, sugar, glucose syrup), Stratta vermouth jelly (glucose, pectin, honey, sugar, citric acid, salt.

Frosting:
almond flour, hazelnut flour, sugar, corn flour, potato starch, egg whites, whole almonds, granulated sugar.

Produced in the laboratory at Lungo Dora Colletta 113/10, Turin.

Average nutritional values per 100 g of product:
Energy value: kcal 381
Total fat: 13 g of which sugars 8.2 g
Carbohydrates: 58 g of which sugars 28 g
Protein: 5.3 g
Salt: 0.38 g

Naturally leavened baked confectionery product.
Store in a cool, dry place.