Colomba Cocoa and Giandujotto 1Kg

SIMPLE / WITH SPECIAL WRAPPING

50,00 75,00 

Our mission is to cover every celebration with sweetness, just as we have done with the Chocolate Colomba. A Special Edition artisanal, high-end pastry, enriched with the unique taste of fine chocolate and the crunchiness of a 3-chocolate cereal praline coating.

Give a moment of authentic pleasure and delight the Easter of your loved ones.

Ingredients:
soft WHEAT flour, sourdough starter, BUTTER, sugar, water, Bourbon vanilla heart, pasteurized egg yolk from free-range hens, MILK, acacia honey, semi-candied orange paste (orange peel, sugar, glucose syrup), cocoa, cocoa mass, salt.

Frosting:
almond flour, hazelnut flour, sugar, corn flour, cocoa, egg whites, IGP Piedmont hazelnuts, granulated sugar.
May contain traces of NUTS, SENAPE, SOYBEANS, SESAME SEEDS, ARACHIDS, MILK AND ITS DERIVATES.

Produced in the laboratory at Lungo Dora Colletta 113/10, Turin.

Average nutritional values per 100 g of product:
Energy value: kcal 389
Total fat: 16.1 g of which saturated 9.4 g
Carbohydrates: 54.4 g of which sugars 21.3 g
Protein: 6.4 g
Fiber: 2 g
Salt: 0.3 g

Naturally leavened baked confectionery product.
Store in a cool, dry place.