Our mission is to cover every celebration with sweetness, just as we have done with the Chocolate Colomba. A Special Edition artisanal, high-end pastry, enriched with the unique taste of fine chocolate and the crunchiness of a 3-chocolate cereal praline coating.
Give a moment of authentic pleasure and delight the Easter of your loved ones.
Dough:
Soft WHEAT flour, BUTTER, sugar, pasteurized EGG yolk, whole MILK powder, cream 3.5%, milk chocolate 28.5%, dark chocolate 50.5%, natural sourdough, acacia honey, vanilla beans, semi-candied orange paste (orange peel, sugar, glucose syrup), semi-candied lemon paste (Sorrento IGP lemon peel, sugar, glucose syrup), salt.
Coating:
Dark chocolate 55%, milk chocolate-covered cereals, dark chocolate-covered cereals, white chocolate-covered cereals.
May contain traces of NUTS, SOY, MILK and its derivatives.
Produced in our laboratory at Lungo Dora Colletta 113/10 Turin.
Average nutritional values per 100 g of product:
Energy value: kJ 1627 / kcal 389
Total fat: 16.1 g of which saturates 9.4 g
Carbohydrates: 54.4 g of which sugars 21 g
Protein: 6.4 g
Fiber: 2 g
Salt: 0.3 g
