Savoring our Classic Easter Colomba means immersing yourself in the great tradition of Turin, a gustatory journey that has lasted for over a century and a half.
Since 1836, our original recipe has been passed down from generation to generation, maintaining the authenticity and flavor that make it unique and modestly inimitable.
When it comes to traditional sweets, “craftsmanship is not enough! The softness of the” dough and that unmistakable taste given by perfect leavening and the correct balance between sugar, almonds, and candied fruit, will bring to your table the joy and goodness of an Easter with an unforgettable flavor.
Dough:
Soft WHEAT flour, BUTTER, sugar, pasteurized EGG yolk, whole MILK powder, natural sourdough, acacia honey, vanilla beans, semi-candied orange paste (orange peel, sugar, glucose syrup), semi-candied lemon paste (Sorrento IGP lemon peel, sugar, glucose syrup), salt, citron (diamond citron, sugar, glucose syrup), diced orange (navel orange peel, sugar, glucose syrup).
Glaze:
Sugar, rice flour, powdered vegetable fat, modified starch, flavorings, wheat starch, ALMONDS, sugar grains, vanilla powdered sugar.
May contain traces of NUTS, SOY, MILK and its derivatives.
Produced in our laboratory at Lungo Dora Colletta 113/10 Turin.
Average nutritional values per 100 g of product:
Energy value: kJ 1660 / kcal 396
Total fat: 17.3 g of which saturates 9.04 g
Carbohydrates: 55 g of which sugars 28.14 g
Protein: 7.0 g
Salt: 0.29 g
Sodium: 0.12 g
