Savoring our Classic Easter Colomba means immersing yourself in the great tradition of Turin, a gustatory journey that has lasted for over a century and a half.
Since 1836, our original recipe has been passed down from generation to generation, maintaining the authenticity and flavor that make it unique and modestly inimitable.
When it comes to traditional sweets, “craftsmanship is not enough! The softness of the” dough and that unmistakable taste given by perfect leavening and the correct balance between sugar, almonds, and candied fruit, will bring to your table the joy and goodness of an Easter with an unforgettable flavor.
Ingredients:
soft WHEAT flour, sourdough, BUTTER, sugar, water, Bourbon vanilla heart, pasteurized egg yolk from free-range hens, MILK, acacia honey, semi-candied orange paste (orange peel, sugar, glucose syrup), salt.
Glaze:
almond flour, hazelnut flour, sugar, corn flour, potato starch, egg whites, whole ALMOND, granulated sugar.
May contain traces of NUTS, SENAPE, SOYBEANS, SESAME SEEDS, ARACHIDS, MILK AND ITS DERIVATES.
Produced in the laboratory at Lungo Dora Colletta 113/10, Turin.
Average nutritional values per 100 g of product:
Energy value: kcal 396
Total fat: 17.3 g of which saturated 9.04 g
Carbohydrates: 53 g of which sugar 28.14 g
Protein: 5.3 g
Salt: 0.29 g
Sodium: 0.12 g