Giandujotti Box

A Timeless Chocolate
Experience

33,00 55,00 

The history of Giandujotti dates back to 1865, when Turin became the capital of the nascent Italian nation.
At that time, cocoa was a luxury good and, to make it accessible to the public, local chocolatiers began mixing it with hazelnuts. From this idea was born the famous ingot-shaped chocolate, inspired by the hat worn by the traditional characters of the Turin Carnival masks: Gianduja and Giacometta.

Our recipe has withstood the test of time, maintaining the balance of ingredients that determine its texture and flavor. The selection of raw materials and the precise percentage of hazelnuts and cocoa butter used are the secret to its timeless goodness.

The Raw Materials
Piedmont I.G.P. Hazelnuts: We use only the round gentle trilobate variety, cultivated in the picturesque Piedmont hills.
South American Cocoa: The heart of our chocolate comes from South America, giving our Giandujotto a rich and enveloping aftertaste.
African Cocoa Butter: The highest quality cocoa butter, imported from Africa, provides the right level of creaminess.

Stratta Giandujotti are the perfect gift for chocolate lovers and a tribute to the passion we have always put into our creations.

Sugar, Piedmont I.G.P. HAZELNUTS, whole MILK powder, cocoa mass, cocoa butter.
Emulsifier: SOY lecithin.
May contain traces of NUTS, SOY, MILK and its derivatives.

Average nutritional values per 100 g of product:
Energy Value: 2217 kJ / 530 kcal
Total Fat: 29 g of which saturates 15 g
Carbohydrates: 57 g of which sugars 56 g
Protein: 9.3 g
Salt: 0.008 g

Store in a cool, dry place (+6°C / +20°C)