The Stratta Pandoro celebrates the purity of great Italian pastry artistry.
Made with natural sourdough, refreshed daily, and enriched with Madagascar Bourbon vanilla, it begins with a rich, well-balanced dough crafted from high-quality butter, fresh eggs, and carefully selected flour.
The long leavening and meticulous hand-crafting give it a silky texture, an enveloping softness, and a warm aroma of butter and vanilla.
Soft and golden, the Stratta Pandoro embodies classic elegance reinterpreted with artisanal precision.
Soft WHEAT flour, BUTTER, sugar, pasteurized EGG yolk, whole MILK powder, natural sourdough, acacia honey, vanilla beans, mono and diglycerides, orange paste (orange peel, sugar, glucose syrup), semi-candied lemon paste (IGP lemon peel, sugar, glucose syrup), salt.
Chestnuts (chestnuts, sugar, glucose syrup).
Glaze: ALMOND flour, HAZELNUT flour, sugar, cocoa, corn flour, potato starch, EGG white, whole ALMONDS, sugar grains, vanilla powdered sugar.
May contain traces of NUTS, SOY, MILK and its derivatives.
