The absolute star of the Christmas stage and now an undisputed classic, in 2019 it won the prestigious gold medal as the world's best panettone. With an extraordinary coating of chocolate and caramelized pears, it earns a place among the classics, promising a unique fusion of flavors, memories and tradition.
Produced in the workshop at Lungo Dora Colletta, 113/10 - Turin.
Ingredients: Soft WHEAT flour, BUTTER, sugar, pasteurized EGG yolk, whole MILK powder, natural sourdough, acacia honey, vanilla beans, mono and diglycerides, orange paste (orange peel, sugar, glucose syrup), semi-candied lemon paste (PGI lemon peel, sugar, glucose syrup), salt, Vermouth cream (white chocolate, Stratta Vermouth, glucose, cocoa butter).
Coating: dark chocolate, caramelized pears, vanilla powdered sugar.
May contain traces of NUTS, SOY, MILK and its derivatives.