Who said a fairy tale couldn’t have more than one protagonist? This year, Stratta’s sweet Christmas tale is enriched with an extraordinary variant: the Marron Glacé Panettone. The combination of the sweetness of marron glacé and the excellence of Panettone becomes a harmony that enchants, bringing the magic of Christmas to the table in a new guise. Each slice tells a story of reinvented tradition, confirming that Christmas is the time when dreams become sweet reality.
Produced in the workshop at Lungo Dora Colletta, 113/10 – Turin.
Soft WHEAT flour, BUTTER, sugar, pasteurized EGG yolk, whole MILK powder, natural sourdough, acacia honey, vanilla beans, mono and diglycerides, orange paste (orange peel, sugar, glucose syrup), semi-candied lemon paste (IGP lemon peel, sugar, glucose syrup), salt.
Chestnuts (chestnuts, sugar, glucose syrup).
Glaze: ALMOND flour, HAZELNUT flour, sugar, cocoa, corn flour, potato starch, EGG white, whole ALMONDS, sugar grains, vanilla powdered sugar.
May contain traces of NUTS, SOY, MILK and its derivatives.